CHILI CHICKEN TALES : INTRODUCTION TO AYAM GEPUK AND AYAM PENYET

 Introduction: Ayam Gepuk and Ayam Penyet

If you enjoy spicy and tasty food, you might have heard of Ayam Gepuk and Ayam Penyet. These two famous Indonesian dishes are famous among the food lover for their delicious flavors. Both are made with fried chicken served with a spicy chili sambal, but each has its own unique style that makes it special. 


These dishes are not just about being spicy they represent Indonesia’s rich food culture, where simple ingredients are turned into amazing meals. Whether you prefer a strong, fiery spice or a mix of spicy and slightly sweet flavors, Ayam Gepuk and Ayam Penyet are dishes are the must try to enjoy the true taste of Indonesia.  

In this blog, we’ll talk about how they are different how they are prepared what makes these dishes special, which part of the region they came from and why so many people love them. Let’s explore the delicious flavors of Indonesia together!




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CHILI CHICKEN TALES ; THE COOKING METHOD

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   the cooking methods ( how they are prepared differently ) Secondly, the way both of these dishes are prepared the chicken for ayam geprek is battered and deep-fried until it is crispy and golden. After frying, it will be smashed with a pestle and a mortar which flattens the chicken and lets it soak up onto the spicy sambal. Making every bite crispy and full of flavor. For the ayam penyet the chicken is also deep-fried until crispy but it is not smashed as hard as ayam geprek, unlike ayam penyet it keeps its original shape, so the inside stays tender and juicy. The sambal is placed on top or served on the side and the chicken is gently pressed to release a little juice without losing its texture.  
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